Nutritional Biochemistry of Vitamins - Essential Guide for Health & Wellness | Benefits, Sources & Daily Needs for Optimal Health
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Description
Vitamins are a chemically disparate group of compounds essential for the normal functioning of the body and maintenance of metabolic integrity. In exploring the known biochemical functions of the vitamins, this book considers the effects of deficiency or excess and the scientific basis for intakes for the prevention of deficiency and promotion of optimum health. This compact and authoritative reference will be of value to students as well as specialists in nutritional biochemistry, and those concerned with vitamin nutrition, deficiency and metabolism. First Edition Hb (1992): 0-521-38144-4
Reviews
- Verified Buyer
A good complement to anyone interested in how the vitamins and minerals are used in the body, and how their biochemistry can affect the way each system organ, tissue type and cell functions. I bought it because of my interest in the field of nutrition and diet. I would highly recommend it if you're an undergraduate studying food science and/or nutrition courses or anyone who needs information on vitmains in any detail. It would also be a good addition to any dietitians bookshelf for reference when they have to assess a patients diet whilst in hospital for its nutritional content.Buy from the used and new section from £28.99 as it is worth £90.00 full price, which is too mcuh to pay.
